Every business first thrives on
proper planning. The same it is for farming as a business model. It should be
looked beyond just providing food for the populace, but as a venture that needs
continuity and sustainability.
One cannot rule out the fact that
an enabling environment needs to be created for business to thrive, howbeit;
there are chances of agricultural produce thriving irrespective of unforeseen
policies. Take for instance the propagation of cocoa by farmers in Ondo state,
cultivation of watermelon by women in Abeokuta, to mention but a few. These
businesses however little in capacity are thriving.
One of the major challenges faced
is the articulation of these ventures into a bankable business model that
requires adequate financing, proper logistic processes and marketability. Every
agric business is bankable and marketable; the major challenge is the proper
understanding by the financial institution how this venture operates.
In the agric business model,
acceptability may not be much of a problem, as everyone must eat one way or the
other. Sustainability has always been the challenge. This is also caused by
inconsistency in policies handed over as well as its continuity. Farmers all
over the nation have learnt to adopt and adapt to policies of the present day,
the result of change in governance has often resulted to changes in practice
models by these farmers and this has affected their productivity.
Risk
Variation
Just like any other business
model, it has also got its risk, ranging from preservation to processing. This
may have been attributed to poor infrastructure, such as good roads, storage
facilities, and lack of ingenuity. It would amaze you to know the amount of
water melon, plantain, bananas, oranges that lie wasted in the dumps of Ketu
and Mile 12 markets in Lagos.
Again one would want to say and
encourage the springing up of agro-allied industries, which could embrace the
processing of these foods. Such attempts are been greeted with high cost of
taxes and power generation rate. Seen the reality of these agro industrial
challenges could discourage any would be industrial investor. In this light,
the growth of that sector becomes inimical, there by affecting large scale
production by the farmer.
Risk/Profit analysis
Farmers would want to reduce
their risks if shown the way, as no one would like to see his produce getting
spoilt. The quickest way this could be achieved is by giving incentives to
industries that have these produce as part of their value chain.
From the farmers point of view,
the encouragement they need is the assurance that their produce will be bought.
A case scenario where the agro allied industry invests directly in the farmers
produce will help to keep both the farmer and the firm in business. There are
some firms that have adopted this farmer/ business model approach and have
favoured them considerably.
From the view of the agric
industrialist, it’s all about the value chain, from the farmers view, its all
about sales and income. The marriage of these two factors will help to put both
parties on the profitability scale. Only then can continuity be possible and
sustainability embraced.
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